The Institute for Culinary Arts & Sciences
About the Program
The Institute for Culinary Arts and Sciences Program is Accredited by the American Culinary Federation and provides students with the highest standards of education in the Hospitality Industry.
From mastering the art of flavor pairing to the science behind baking and gastronomy, this program encompasses everything needed to flourish in the culinary industry.
Whether you aspire to become a professional chef, open your own restaurant, or simply enhance your culinary skills, this course covers culinary techniques, kitchen management, and the secrets of creating exquisite dishes.
With hands-on training, culinary experiments, and guidance from experienced chefs, our students gain the expertise to explore their culinary passions and innovate in the kitchen.
Join us to ignite your culinary creativity, learn from industry experts, and embark on a flavorful journey of discovery at The Institute for Culinary Arts & Sciences.
Approved Equivalency Credits
1.0 Careers (CTE), 1.0 Lab Science, 1.0 Fine Arts
College Credits
Current articulation agreements with South Seattle College, Seattle Central College, Renton Technical College, Highline College Earning a two-year certificate from the program meets the work experience requirement of the prestigious Culinary Institute of America.
Industry Recognized Certifications
The program provides students the opportunity to earn the following industry recognized certifications:
- Washington State Food Worker Card
- Bloodborne Pathogens Certificate
- CPR/First Aid Certificate
- OSHA 10 Culinary Safety Certificate
National Certifications
The program provides students completing two years in the program with the opportunity to become nationally certified through the American Culinary Federation.
National Certification include:
- Certified Fundamentals Cook - CFC
- Certified Fundamentals Pastry Cook - CFPC
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Dine at the Class Act Restaurant
The Class Act Restaurant is the student led restaurant that operates through the Institute for Culinary Arts and Sciences program at PSSC.
Exemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). The award is presented to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent management of the program.
Dining in the restaurant is by reservation only. If you wish to make a reservation, please read and follow the link below.
To see the current menu and place your order to dine in the restaurant, follow this link:
Reservation dates for Menu 2 are fully booked.
If you would like to be put on the waiting list for Menu 3, please email Kevin Blaylock - kevin.blaylock@highlineschools.org. Program instructors will post Menu 3 and a reservation form on Friday March 7th.
Reservations are full for the rest of the school year, thank you for your support!
Meet the Instructors
Program Syllabi
